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Testimonials

See what people are saying about TurboChef!

Watch the testimonial of superstar Charlie Trotter for example, about his turbochef asset.
Learn about "Trotters to go", the concept...

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Restaurant/Bar

"What most impressed us about the C3 was the speed and the consistency of it and how easy it was to use. Employees run it with ease. They learn to operate it in 5 minutes. I now design the The Grape's menu items around the TurboChef."

Ted Lescher, Corporate Chef
The Grape
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Hospitality

"This is an incredibly versatile device that has allowed us to have a fairly extensive menu that can be produced on demand. The speed at which the C3 works allows us to take something from even a frozen state and bring it to the table in a matter of minutes, and have it be a very high-quality dining experience. Our training costs are minimal because of the fact that it is preprogrammed, and that allows us to present a consistent food product across a chain of locations." 

Jim Anhut, Sr. Vice President of Brand Development
Hotel Indigo

Healthcare

"I wanted something that was very user-friendly and easy, and the C3 got the same consistent results whether I had my most skilled cook or my least skilled food service worker. It enabled us to do more things throughout the whole day that we could not have done before. It is amazing how quickly you can cook something and it is beautiful... pizzas, steaks, salmon, chicken, potatoes, and sausage. I don't think there is anything we can't do in the C3."

Julie Sampson, Director of Food and Nutrition
Meriter Hospital
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